Butternut Squash and Roasted Red Pepper Soup with WhiteTail Backstrap

Elevate your wild game cooking with this rich and flavorful Butternut Squash and Roasted Red Pepper Soup topped with Whitetail Backstrap. The creamy sweetness of roasted butternut squash and the smoky depth of red peppers pair perfectly with tender, seared venison. This dish combines hearty comfort with gourmet flair, making it an ideal centerpiece for a cozy fall evening or a rustic dinner gathering. Serve it with crusty bread for a meal that’s as satisfying as it is impressive.