mozzarella stuffed venison meatballs
Looking for a delicious and easy venison recipe? Try these slow cooker venison meatballs! Made with ground venison and pork, these meatballs are tender, juicy, and full of flavor. Perfect for pasta, subs, or as an appetizer, this recipe will become a favorite. Simple ingredients, minimal prep, and your slow cooker do all the work. Get ready for a mouthwatering meal that everyone will love!
Deliciously Crispy Beer-Battered Fish Recipe: Easy & Flavorful!
Delicious Flounder with Crab Sauce Topping: A Gourmet Seafood Delight
Indulge in culinary excellence with our Flounder with Crab Sauce Topping recipe. Tender flounder fillets, seared to perfection, are adorned with a luxurious crab sauce featuring lump crab meat, garlic, shallots, and a creamy white wine reduction. This gourmet seafood dish offers a harmonious blend of delicate flavors and textures, making it an ideal choice for special occasions or intimate gatherings. Follow our easy-to-follow recipe for a memorable dining experience that will elevate your dinner table and leave your guests impressed. Treat yourself to the exquisite taste of Flounder with Crab Sauce Topping tonight!
Sheepshead Pho
Explore a delightful fusion of flavors with our Sheepshead Pho recipe. This inventive take on the traditional Vietnamese pho infuses the rich, aromatic broth with the delicate essence of sheepshead fish, creating a memorable dining experience that combines comfort and adventure.
Venison meat lasgana
Discover a tantalizing twist on the classic Italian favorite with our Venison Meat Lasagna recipe. Made with lean and flavorful venison meat, this hearty lasagna offers a delicious departure from traditional beef or sausage options. Layered between sheets of tender pasta are savory venison ragù, creamy béchamel sauce, and melted cheese, creating a mouthwatering fusion of flavors and textures. Perfect for family dinners or special occasions, this indulgent dish is sure to become a new household favorite. Follow our step-by-step recipe to elevate your dinner table with the rustic charm and irresistible taste of Venison Meat Lasagna
Slow Cooked Venison roast with Vegetables
Indulge in a flavorful and wholesome meal with our Venison Roast with Vegetables recipe. Tender venison roast, slow-cooked to perfection, is paired with an array of fresh seasonal vegetables, creating a hearty and satisfying dish. This recipe combines the rich, earthy flavors of venison with the natural sweetness of carrots, potatoes, and onions, resulting in a savory and comforting meal that's perfect for any occasion. Whether you're a seasoned hunter or simply looking to explore new culinary horizons, this Venison Roast with Vegetables is sure to impress your taste buds and leave you craving more. Follow our easy-to-follow recipe for a memorable dining experience that will have your family and friends coming back for seconds!
Venison Backstrap Roast with Mushrooms, Onions, and Bacon Topping
Great! Here's a simple and delicious recipe for Venison Backstrap Roast with Mushrooms, Onions, and Bacon Topping, along with a side of Sweet Potatoes:
Venison Backstrap Roast with Mushrooms, Onions, and Bacon Topping
#### Ingredients:
- 1 venison backstrap roast
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 large onion, thinly sliced
- 4-6 slices of bacon
- Fresh thyme for garnish (optional)
#### Instructions:
1. Preheat your skillet to medium high heat.
2. Season the venison backstrap roast with salt and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the venison backstrap on all sides until browned. Cook until desired temperature is reached. Pull roast and allow to rest.
4. In the same skillet, add sliced mushrooms, onions, and chopped bacon. Cook until softened and slightly caramelized.
5. While the venison is resting, prepare the sweet potatoes. You can either roast them alongside the venison or cook them separately.
6: Cut the backstrap into thin slices going across the roast.
7. Garnish with fresh thyme if desired and serve the venison backstrap roast with the mushrooms, onions, and bacon topping alongside the sweet potatoes.
Enjoy your delicious venison backstrap roast with a savory topping and sweet potato side! Feel free to adjust the seasonings and ingredients to suit your taste preferences.
Savory Venison and Mushroom Ricotta Tortellini
Ingredients:
1 pound ground venison
1 sweet onion, finely chopped
1 shallot, minced
Assorted mushrooms, chopped (about 1 cup)
Salt and pepper to taste
1 egg
1 cup Parmesan cheese, grated
2 cups white flour
1 cup semolina flour
1 cup ricotta
Instructions:
Filling:
In a skillet over medium heat, cook the ground venison until browned. Drain excess fat.
Add chopped sweet onion, minced shallot, and assorted mushrooms to the skillet. Sauté until the vegetables are tender.
Season with salt and pepper to taste. Allow the filling to cool.
Once cooled, mix in ricotta cheese and parmesan cheese, ensuring it's well combined with the venison and vegetables.
Dough:
4. In a large mixing bowl, combine white flour, semolina flour, and a pinch of salt.
5. Make a well in the center and crack the egg into it. Slowly incorporate the flour into the egg, mixing until a dough forms.
6. Knead the dough on a floured surface until smooth and elastic. Cover and let it rest for 30 minutes.
Assembly:
7. Roll out the dough into thin sheets.
8. Cut the sheets into small circles using a round cutter.
9. Place a small amount of the venison filling in the center of each circle.
10. Fold the circle in half, creating a half-moon shape, and then bring the two ends together to form a tortellini shape. Press to seal.
Cooking:
11. Bring a large pot of salted water to a boil.
12. Cook the tortellini until they float to the surface, indicating they're done (usually 3-5 minutes).
13. Drain the tortellini and toss them with your favorite sauce or a drizzle of olive oil.
Enjoy your homemade Venison Tortellini! Feel free to customize the recipe to your taste preferences.