mozzarella stuffed venison meatballs

**Slow Cooker Venison Meatballs Recipe**

These slow cooker venison meatballs are tender, juicy, and full of flavor. Cooking them in a slow cooker allows the flavors to meld together beautifully, making them perfect for a hearty meal.

### Ingredients:

**For the Meatballs:**

- 1 pound ground venison

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup finely chopped fresh parsley

- 2 cloves garlic, minced

- 1 small onion, finely chopped

- 1 large egg

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon dried oregano

- 1/2 teaspoon dried basil

- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

### Instructions:

1. **Mix the Meatballs:**

- In a large bowl, combine the ground venison, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, onion, egg, milk, salt, black pepper, oregano, basil, and crushed red pepper flakes. Mix gently until all ingredients are evenly distributed. Avoid over-mixing as it can make the meatballs tough.

2. **Form the Meatballs:**

- Use your hands or a small ice cream scoop to form the mixture into 1 1/2-inch meatballs. Push a hole into the middle and put a piece of cut cheese into the middle. Place the meatballs on a plate or tray.

3. **Brown the Meatballs:**

- Heat a large skillet over medium-high heat and add a bit of olive oil. Brown the meatballs on all sides. This step adds flavor and helps the meatballs hold together. You may need to do this in batches. Transfer the browned meatballs to the slow cooker.

4. **Cook in the Slow Cooker:**

- Add your favorite sauce to the slow cooker, making sure the meatballs are well covered.

5. **Slow Cook:**

- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be tender and fully cooked through.

6. **Serve:**

- Serve the venison meatballs over your favorite pasta, in a sub roll with melted cheese, or simply on their own with a side of crusty bread. Garnish with fresh basil or parsley.

Enjoy your slow-cooked venison meatballs!

---

Feel free to use your preferred sauce or follow your favorite sauce recipe for this dish. Happy cooking!