Delicious Flounder with Crab Sauce Topping: A Gourmet Seafood Delight

**Flounder with Crab Sauce Topping Recipe**

**Ingredients:**

*For the Flounder:*

- 4 fresh flounder fillets

- Salt and pepper, to taste

- 2 tablespoons olive oil

- 1 lemon, sliced for garnish

- Fresh parsley, chopped for garnish

*For the Crab Sauce Topping:*

- 1 cup lump crab meat, picked over for shells

- 2 tablespoons unsalted butter

- 2 cloves garlic, minced

- 1 shallot, finely chopped

- 1/4 cup dry white wine

- 1 cup heavy cream

- 1 tablespoon Dijon mustard

- Salt and pepper, to taste

- 2 tablespoons fresh chives, chopped

**Instructions:**

1. **Prepare the Flounder:**

- Preheat your oven to 375°F (190°C).

- Season the flounder fillets with salt and pepper on both sides.

- In a large oven-safe skillet, heat olive oil over medium-high heat.

- Add the flounder fillets to the skillet and cook for 2-3 minutes on each side until lightly golden brown. Remove from heat.

2. **Make the Crab Sauce Topping:**

- In the same skillet, melt the butter over medium heat.

- Add minced garlic and chopped shallot to the skillet. Sauté until fragrant and softened, about 2 minutes.

- Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.

- Stir in the heavy cream and Dijon mustard. Let the sauce simmer gently for 5-7 minutes until slightly thickened.

- Add the lump crab meat to the sauce and gently fold it in. Season with salt and pepper to taste.

- Simmer for an additional 2-3 minutes until the crab meat is heated through.

- Stir in chopped fresh chives and remove from heat.

3. **Assemble and Bake:**

- Spoon the crab sauce topping evenly over the cooked flounder fillets in the skillet.

- Place the skillet in the preheated oven and bake for 10-12 minutes until the flounder is cooked through and the sauce is bubbly.

- Once done, remove the skillet from the oven and garnish with sliced lemon and chopped parsley.

4. **Serve:**

- Serve the flounder with crab sauce topping hot, straight from the skillet.

- Optionally, pair it with your favorite side dishes like roasted vegetables, rice, or a fresh salad.

**Enjoy your Flounder with Crab Sauce Topping!**

This recipe promises a delightful combination of delicate flounder with rich and flavorful crab sauce, creating a gourmet seafood dish that's perfect for special occasions or a memorable family dinner.